Take a minute to learn why our Trainers are so unique and among the best in Saskatoon. Team Wawryk Trainers are passionate for wellness, living a healthy lifestyle, have a drive for personal improvement and the desire to help their clients discover and reach their goals. 

Team Wawryk Trainer - JESS FRIESEN

Hard work, perseverance, motivation and determination are just a few of the traits that have fueled her passions throughout her life. From a very early age, she discovered her athletic abilities and excelled at many sports including volleyball, basketball, swimming, track and hockey. After high school however, the demands of post secondary education forced Jess to lose focus on sports and a healthy lifestyle and soon came face to face with the reality of not only being uncomfortably overweight and out of shape, but also dealing with an unhealthy relationship with food. Once realizing that she allowed herself to lose sight of something that she had been so passionate about for so long, she decided to embark on a journey down the path of health and fitness and has never wanted to look back. Her own experiences battling weight issues, self image and emotional eating, she understands the effort, energy and support that it takes to get the desired results. Jess' ultimate goal as a personal trainer is to motivate inspire and educate others about the benefits of exercising and living a healthy lifestyle. Results do not come over night, but with patience, persistence, and consistency anyone can achieve realistic goals.

Team Wawryk Trainer - DENISE KOMINETSKY

She completed the CanFit Pro Fitness Instructor Specialist Course (FIS) in 2013, and the Personal Training Specialist Course (PTS) in 2016. Denise has been a Figure Competitor with the Saskatchewan Amateur Bodybuilding Association since 2011. She placed well in each competition and qualified for nationals after only her first year competing.

All too often in the gym many of us are performing our squats with improper technique, there are 2 causes for this.  The first and common reason is that we tend overload the weight and use more than we should causing us to sacrifice technique as well as depth on the downward part of the squat.  The second reason is that we are generally taught to limit our squatting is to lower our thighs to just below parallel rather than perform full ‘arse to grass’ squats, because it is a ‘safer alternative’. The argument for this is that a full squat places much more stress on our knees and ligaments.

While from a static anatomical standpoint, this argument is seemingly true, our body actually behaves different in a dynamic movement under load. For example, supporting structures like cartilage and ligaments work to dissipate the intensification of stress on joints. On sensing the increased load, stretch receptor cells in the joint alert the brain to increase the muscular and ligamentous stability in and around the joint capsule, thus preventing injury. 

It's not all black and white though, there are circumstances when a full squat would not be initially advised, such as people with damaged knee cartilage or post knee operation patients, also  individuals with disc bulges or spinal issues. In the majority of clients with knee issues though, it is ironically their years of half squatting, poor technique and the lack of full squatting that forms the root of their problem.

 So, if a full Range Of Motion (ROM) squat is not bad for us, what exactly are the advantages of performing such an exercise?

• Recent research has shown that full ROM squats help to strengthen the ligaments around the knees, and maintain the capsule integrity.

• Squatting through a full range of motion helps to minimise imbalances of the quadriceps muscles by forcing the muscles to work through the lower half of its movement capacity, as well as reduce imbalances between the quadriceps and hamstrings.

• It encourages optimal muscle recruitment and activation over a larger range of motion, leading to better quadriceps development.

• Deep squatting helps to activate the lower fibers of the Vastus Medialis Oblique (VMO), which serve a critical purpose of stabilizing the knee during movements like running and jumping.

• Full squatting is an instinctive movement pattern of the body, like walking or breathing. For example, perfect squatting techniques are best observed in children, who perform the exercise with ease and without instruction.

• It can help to eliminate knee pain caused by patella-femoral tracking syndrome which ironically can be caused by muscular imbalances and tight iliotibial band as a result of partial squatting.

Here are 10 tips and tricks for weight loss that you may never have heard.

1.       The weight loss equation

The easiest way to explain the process of losing weight is that weight loss occurs when the body consumes less calories than it burns.  So the simple equation goes like this: Calories In – Calories Out = Weight Loss.  There are obviously many other important factors involved here, but keeping this simple formula in mind can be helpful in many situations.

2.       Monitor your daily calorie intake

Do Not obsess over counting calories. Being aware and maintaining a clear idea about the number of calories you're consuming daily is important to keep on track with weight management.  Get to know how to use food labels; know what you are eating in terms of carbohydrates, fats and proteins and remember: 1 gram of Carbs=4 calories, 1 gram of Protein=4 calories and 1 gram of Fat=9 calories. 

3.       Eat at predefined hours

Plan to eat your meals at the same time of day, everyday.  This helps digestion since our biological clock is synchronized with our brain and stomach.  Also, eating with consistency will help your know when it actually needs food, versus when your brain wants food.  Eating with consistency makes it easier to monitor and maintain weight management. 

4.       The importance of Water

Dehydration, lack of energy, tiredness and headaches are just a few of the effects from not drinking enough water.  Many of us make this critical mistake. All the maladies aside, when it comes to weight loss, water can assist detoxification and the removal of unnecessary toxins from the body and skin but also helps with digestion and keeps the stomach full, which reduces hunger and the unnecessary consumption of calories. Like vitamins and minerals, water also has a daily recommended intake.  For women, its just under 3 liters of water per day and for men its about 4 liters.  So, begin your day with a cold glass of water to restart all your body's natural functions for the day and don't forget to carry a bottle with you at work, during your daily errands and of course in the gym.

5.       Do not rush into getting super-fast results

Follow a slow and steady regimen to manage your weight loss and keep it off.  Taking on a crash diet from the Internet will end right where you started before diet.  Proper, healthy weight loss takes a bit longer.  Take time to do it right, and learn the proper changes to your lifestyle to make your weight management something you can do for life.

6.       Learn how to lose weight the safe way

Even people that have made healthy living part of their lifestyle for year make mistakes and often just aren't doing things correctly.  So as a beginner, its important not to get discouraged; there are many paths along the way to your goals and a lot of them will be dead-ends. If you are new to dieting and weight loss then most probably you are confused from where to start and what should be your first step etc. This is very common and one of the most popular questions we get from our readers the last 6 years. In my opinion before even starting a diet or weight loss program you should do some reading and familiarize yourself with the basic weight loss concepts. I am not suggesting spending days learning the theory, after all losing weight is a practical matter, but learning a few important concepts in advance can prove very helpful in the long run. The guide you are reading now is a good starting point as it covers all aspects of weight loss, fitness and dieting; you can continue reading our other articles as well since we have planned to gather all the information you need in one place.

7.       Keep a food and emotions journal

For many people emotions and feelings are associated with the quantities of food consumed.  When you are stressed or depressed you turn to food (and especially fatty food) for comfort. This is may be happening to you as well and you know that this is bad and can destroy all your hopes for losing weight. You cannot easily control this but one handy tip to try is keeping a food and emotions journal. This is basically a piece of paper (or an online food journal) where you record what you eat per day and your emotional state. If you do this for a couple of weeks and go back and have a look at the results you may identify some patterns and take some precaution measures. For example you can remove sweets and snacks from your cupboards and replace them with healthy alternatives. By doing so when you are feeling stress and turn to food for relief you will not end up eating a tone of calories but food items that are at least healthier.

8.       No need to measure your weight on a daily basis

As mentioned before, weight loss takes time and getting on the scale everyday won't make the process any faster but most probably will add more stress and frustration. Instead try to weigh yourself once per week with consistency; that means the same time of the same day every week because the later in the day will always be high than your weight in the morning.

9.       Never try to follow more than one weight loss program at a time

If you choose to follow a commercial diet or weight loss program then concentrate on one program at a time. Good weight loss programs have different phases, each phase having a clear start and finish goal. Follow the program guidelines correctly for the time required and evaluate your results at the end. Mixing different programs together or not following their instructions will not generate any good results.

10.   Don’t be afraid to ask for help

Don’t be afraid to seek professional help if you are not getting any results. The Internet is a great way to learn how to lose weight but sometimes other factors such as diseases, functional disorders may hold you back. A professional (a doctor or nutritionist) will be able to identify these and suggest ways to overcome them.

A very common term that you might have heard recently is "gluten-free diet".  It is a relatively new term, meaning a diet that is structured around excluding foods that contain gluten. Gluten is a protein that is found in wheat (including kamut and spelt), rye, malts and barley. It is commonly added to foods in the processing phase in the form of a flavoring, stabilizing, and thickening agent. Gluten free diets are the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.

Gluten free eating might also exclude oats. Medical Advisors are divided on whether to exclude oats or not; it is questionable as to whether they are an actual allergen to celiac disease sufferers or whether it is a matte rof the oats becoming cross-contaminated in milling facilities or in transport by other allergens. Contamination is even possible when oats are grown in rotation with wheat when wheat seeds from the previous harvest sprout up the next season in the oat field and are harvested along with the oats.  A growing body of evidence suggests that a majority of people with celiac disease that follow a gluten-free diet can safely consume oats in small, conservative amounts.

The term gluten free is typically used to indicate a seemingly harmless level of the gluten protein rather than a complete absence of it. The precise level that gluten is harmless for anyone with celiac disease is unknown as well as controversial.  In 2008, a systematic review tentatively conducted and concluded that consuming less than 10mg of gluten for celiac in one day is not likely to cause any physiological abnormalities, as it is still a relatively newly discovered disease few reliable studies had been conducted.

There are however, certain starches and grains that are considered to be acceptable that can be included in a gluten-free diet. The most frequently used are rice, corn and corn starch, potatoes, quinoa, and tapioca (derived from cassava). Other grains and starch sources generally considered suitable for gluten-free diets include amaranth, arrowroot, millet, montina, lupin, sorghum (jowar), taro, teff, chia seed, and yam. Sometimes various types of bean, soybean, and nut flours are used in gluten-free products to add protein and dietary fiber.

An unrecognized substitution is Almond flour.  Almond Flour is a conciderably low-carbohydrate alternative to flour, it also has a low glycemic index. Although the name suggests otherwise, buckwheat isn't related to regular wheat. Buckwheat, for the most part, is generally acceptable for gluten-free diets.  Commercial buckwheat products on the other hand are mixtures of wheat flour and buckwheat flours, and therefore can't be included in a gluten-free diet. Gram flour, not to be confused with Graham flour, is derived from chickpeas, is also gluten-free.  Graham flour is not gluten-free as it is made from wheat.  With such similar names, this is why it is important to thoroughly read your food labels. Gluten is used in foods in some very unexpected ways; sometimes added as a stabilizing agent or thickener in products that need to maintain consistency like ice-cream and ketchup.

People that must maintain a completely gluten-free diet must also be aware of the ingredients of certain over-the-counter or prescription medications and vitamins.  Again, check for a gluten free symbol or the words "gluten free" near the product information on the back of bottle. Women should be aware that cosmetics such as lipstick, lip balms, and lip gloss may contain gluten.  Even these trace amounts can cause gluten related reactions, so these products should be investigated before use.

Cross-contamination issues

Restaurants have started recognizing the growing trend among patrons and now offer specific gluten-free menus. People who are gluten-sensitive must always be aware that there are a variety of cooking procedures used in kitchens and grills that increase the likelihood of cross contamination between foods. This especially is the case in buffets where utensils typically are used in different food bowls by customers.

Here is Our Favorite Article from the October Issue of Saskatoon Wellbeing Magazine.

Saskatoon Wellbeing’s debut issue back in January featured professional bodybuilder Kai Greene, a noted positive thinker, in a piece we called Kai Greene and The Power Of Mind. As an inspiration to the magazine, we thought it was time to revisit the man, who, aside from being the master of his thoughts is also the master of his physical movement inside the gym. As he likes to say, “The physical you is a walking manifestation of your mind.” So it’s time to focus, all of you men and women who lift weights.

Proper form is essential. It allows you to load and maintain the stress of the weight on the muscle you are attempting to build. Instead of perfecting their form on each exercise, many people add more weight as soon as their strength progresses and then their form begins to fail. That’s assuming they had any to begin with. When the stress is diverted from the targeted muscle area to the joints and the joints start to assist that muscle group, muscle becomes stubborn to grow, even if you are still taking sets to failure and staying within the correct rep range. You may get a bit stronger. You may even see positive changes at first. But, over time, you will not see the gains in the mirror that you could be seeing.

As much as anyone in the world, Kai Greene has made the most out of his physique through an intense and focused connection between his mind and his body. The biomechanics, form and almost three decades of increasing poundage has allowed Greene to generate complete fibre recruitment of every muscle in every workout. No action goes to waste. Every contraction of the muscle is deliberate and a by-product of intense visualization. It is a fluid orchestra of movement.

 > When Greene is doing t-bar rows or seated pulley rows he visualizes not just on the pull toward his chest, but on meeting his hands with his chest halfway through the movement. The result is more lat recruitment and space for contraction. If you can imagine pulling your elbows with your back instead of pulling the weight with your elbows you will begin to understand his visual process.

> When Greene is doing lat pulldowns, he is not just going through the motions of keeping his elbows forward and pulling the bar down to his chest with his lats. He is subtly rolling his scapula back at the same time and rolling it forward on the way up. This creates maximum recruitment and full range of motion, also helping him stay loose and impingement free.

> When Greene is doing a bench press or narrow grip press he is pressing the weight with an arc, driving it back and slightly over his eyes, while maintaining a slight arch between his shoulder blades and glutes. All of these actions contribute to taking the stress out of his front deltoids and moving it into his pecs.

> When Greene is performing straight-legged deadlifts he is focusing the tension on his glutes and away from his lower back, something that is very difficult to accomplish. He pushes the outsides of his feet laterally into the floor, flexing his entire lower body, then commences with the stiff-legged movement.

> When Greene is walking on the treadmill during his daily warm-up, he is flexing his glutes and hamstrings on the back end of each step. This consistent, detailed focus enhances his mind to muscle connection, creating pathways that allow him to more efficiently stress his muscles with the resistance to come.

Physical Benefits

Flexibility: Stretching your body in new and different ways will help your joints and muscles to become more flexible, giving you better range of motion. Over time, you will gain flexibility in your legs, back, shoulders, and midsection which can all prevent injury and aid in your resistance training.

Strength: Many poses in yoga require supporting the weight of your own body in new and different ways, including balancing on one leg or supporting yourself with your arms. The slow movements through the poses also develope strength.  You can also expect to see improved muscle tone, better shape and long lean muscles.

Pain Prevention: Increasing flexibility and strength will help prevent certain types of body pain. For example, many people who suffer from back pain can usually trace it back to spending much of their time sitting or high impact activity all day. That can cause spinal compression, which you can begin to address with yoga. Yoga will also improve your alignment, both in and out of class, which helps prevent many other types of pain.

Better Breathing: Most of us breathe very shallowly into the lungs and don't give much thought to how we breathe. Yoga breathing exercises, called Pranayama, focus the attention on the breath and teach us how to better use our lungs, which benefits the entire body. Certain types of breath can also help clear the nasal passages and even calm the central nervous system, which has both physical and mental benefits.

Mental Benefits

Mental Calmness: Yoga asana practice is intensely physical. Concentrating so intently on what your body is doing has the effect of bringing a calmness to the mind. Yoga also introduces you to meditation techniques, such as watching how you breathe and disengagement from your thoughts, which help calm the mind.

Body Awareness: Doing yoga will give you an increased awareness of your own body. You are often called upon to make small, subtle movements to improve your alignment. Over time, this will increase your level of comfort in your own body. This can lead to improved posture and greater self-confidence.