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10 Tips and Tricks for Weight Loss

Here are 10 tips and tricks for weight loss that you may never have heard.

1.       The weight loss equation

The easiest way to explain the process of losing weight is that weight loss occurs when the body consumes less calories than it burns.  So the simple equation goes like this: Calories In – Calories Out = Weight Loss.  There are obviously many other important factors involved here, but keeping this simple formula in mind can be helpful in many situations.

2.       Monitor your daily calorie intake

Do Not obsess over counting calories. Being aware and maintaining a clear idea about the number of calories you're consuming daily is important to keep on track with weight management.  Get to know how to use food labels; know what you are eating in terms of carbohydrates, fats and proteins and remember: 1 gram of Carbs=4 calories, 1 gram of Protein=4 calories and 1 gram of Fat=9 calories. 

3.       Eat at predefined hours

Plan to eat your meals at the same time of day, everyday.  This helps digestion since our biological clock is synchronized with our brain and stomach.  Also, eating with consistency will help your know when it actually needs food, versus when your brain wants food.  Eating with consistency makes it easier to monitor and maintain weight management. 

4.       The importance of Water

Dehydration, lack of energy, tiredness and headaches are just a few of the effects from not drinking enough water.  Many of us make this critical mistake. All the maladies aside, when it comes to weight loss, water can assist detoxification and the removal of unnecessary toxins from the body and skin but also helps with digestion and keeps the stomach full, which reduces hunger and the unnecessary consumption of calories. Like vitamins and minerals, water also has a daily recommended intake.  For women, its just under 3 liters of water per day and for men its about 4 liters.  So, begin your day with a cold glass of water to restart all your body's natural functions for the day and don't forget to carry a bottle with you at work, during your daily errands and of course in the gym.

5.       Do not rush into getting super-fast results

Follow a slow and steady regimen to manage your weight loss and keep it off.  Taking on a crash diet from the Internet will end right where you started before diet.  Proper, healthy weight loss takes a bit longer.  Take time to do it right, and learn the proper changes to your lifestyle to make your weight management something you can do for life.

6.       Learn how to lose weight the safe way

Even people that have made healthy living part of their lifestyle for year make mistakes and often just aren't doing things correctly.  So as a beginner, its important not to get discouraged; there are many paths along the way to your goals and a lot of them will be dead-ends. If you are new to dieting and weight loss then most probably you are confused from where to start and what should be your first step etc. This is very common and one of the most popular questions we get from our readers the last 6 years. In my opinion before even starting a diet or weight loss program you should do some reading and familiarize yourself with the basic weight loss concepts. I am not suggesting spending days learning the theory, after all losing weight is a practical matter, but learning a few important concepts in advance can prove very helpful in the long run. The guide you are reading now is a good starting point as it covers all aspects of weight loss, fitness and dieting; you can continue reading our other articles as well since we have planned to gather all the information you need in one place.

7.       Keep a food and emotions journal

For many people emotions and feelings are associated with the quantities of food consumed.  When you are stressed or depressed you turn to food (and especially fatty food) for comfort. This is may be happening to you as well and you know that this is bad and can destroy all your hopes for losing weight. You cannot easily control this but one handy tip to try is keeping a food and emotions journal. This is basically a piece of paper (or an online food journal) where you record what you eat per day and your emotional state. If you do this for a couple of weeks and go back and have a look at the results you may identify some patterns and take some precaution measures. For example you can remove sweets and snacks from your cupboards and replace them with healthy alternatives. By doing so when you are feeling stress and turn to food for relief you will not end up eating a tone of calories but food items that are at least healthier.

8.       No need to measure your weight on a daily basis

As mentioned before, weight loss takes time and getting on the scale everyday won't make the process any faster but most probably will add more stress and frustration. Instead try to weigh yourself once per week with consistency; that means the same time of the same day every week because the later in the day will always be high than your weight in the morning.

9.       Never try to follow more than one weight loss program at a time

If you choose to follow a commercial diet or weight loss program then concentrate on one program at a time. Good weight loss programs have different phases, each phase having a clear start and finish goal. Follow the program guidelines correctly for the time required and evaluate your results at the end. Mixing different programs together or not following their instructions will not generate any good results.

10.   Don’t be afraid to ask for help

Don’t be afraid to seek professional help if you are not getting any results. The Internet is a great way to learn how to lose weight but sometimes other factors such as diseases, functional disorders may hold you back. A professional (a doctor or nutritionist) will be able to identify these and suggest ways to overcome them.

 

Understanding Gluten Foods and Gluten Free Diets

A very common term that you might have heard recently is "gluten-free diet".  It is a relatively new term, meaning a diet that is structured around excluding foods that contain gluten. Gluten is a protein that is found in wheat (including kamut and spelt), rye, malts and barley. It is commonly added to foods in the processing phase in the form of a flavoring, stabilizing, and thickening agent. Gluten free diets are the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.

Gluten free eating might also exclude oats. Medical Advisors are divided on whether to exclude oats or not; it is questionable as to whether they are an actual allergen to celiac disease sufferers or whether it is a matte rof the oats becoming cross-contaminated in milling facilities or in transport by other allergens. Contamination is even possible when oats are grown in rotation with wheat when wheat seeds from the previous harvest sprout up the next season in the oat field and are harvested along with the oats.  A growing body of evidence suggests that a majority of people with celiac disease that follow a gluten-free diet can safely consume oats in small, conservative amounts.

The term gluten free is typically used to indicate a seemingly harmless level of the gluten protein rather than a complete absence of it. The precise level that gluten is harmless for anyone with celiac disease is unknown as well as controversial.  In 2008, a systematic review tentatively conducted and concluded that consuming less than 10mg of gluten for celiac in one day is not likely to cause any physiological abnormalities, as it is still a relatively newly discovered disease few reliable studies had been conducted.

There are however, certain starches and grains that are considered to be acceptable that can be included in a gluten-free diet. The most frequently used are rice, corn and corn starch, potatoes, quinoa, and tapioca (derived from cassava). Other grains and starch sources generally considered suitable for gluten-free diets include amaranth, arrowroot, millet, montina, lupin, sorghum (jowar), taro, teff, chia seed, and yam. Sometimes various types of bean, soybean, and nut flours are used in gluten-free products to add protein and dietary fiber.

An unrecognized substitution is Almond flour.  Almond Flour is a conciderably low-carbohydrate alternative to flour, it also has a low glycemic index. Although the name suggests otherwise, buckwheat isn't related to regular wheat. Buckwheat, for the most part, is generally acceptable for gluten-free diets.  Commercial buckwheat products on the other hand are mixtures of wheat flour and buckwheat flours, and therefore can't be included in a gluten-free diet. Gram flour, not to be confused with Graham flour, is derived from chickpeas, is also gluten-free.  Graham flour is not gluten-free as it is made from wheat.  With such similar names, this is why it is important to thoroughly read your food labels. Gluten is used in foods in some very unexpected ways; sometimes added as a stabilizing agent or thickener in products that need to maintain consistency like ice-cream and ketchup.

People that must maintain a completely gluten-free diet must also be aware of the ingredients of certain over-the-counter or prescription medications and vitamins.  Again, check for a gluten free symbol or the words "gluten free" near the product information on the back of bottle. Women should be aware that cosmetics such as lipstick, lip balms, and lip gloss may contain gluten.  Even these trace amounts can cause gluten related reactions, so these products should be investigated before use.

Cross-contamination issues

Restaurants have started recognizing the growing trend among patrons and now offer specific gluten-free menus. People who are gluten-sensitive must always be aware that there are a variety of cooking procedures used in kitchens and grills that increase the likelihood of cross contamination between foods. This especially is the case in buffets where utensils typically are used in different food bowls by customers.

The Anti-Aging Agents of Exercise and Weight Training

Questions from around the gym: Working out helps me shape and tone my body, what are some of the health benefits of weight training?

The Anti-Aging Agents of Exercise and Weight Training

By the time you finish reading this article, you, like every other person alive on the planet, will have gotten a bit older. From the moment we are born, we begin to mature but naturally, we don’t really pay any attention to getting older until we start actually seeing and feeling all the tangible signs of the passage of time on our body. We are living longer than ever before mostly due to advances in medical technology and improvements in living conditions.  In fact, by the year 2030, there will be over double the amount of North Americans over the age of 65 than in the year 2000. Unfortunately, we have been  influenced once again into viewing the aging process as an illness that we must treat and reversed.  Increased body fat, significant loss of muscle mass and strength to the point of infirmity in addition to the slew of age associated conditions such as cardiovascular disease, diabetes, hypertension and osteoporosis are erroneously seen as an inevitable consequence of growing older. However, studies of older individuals who regularly engaged in weight training and bodybuilding have always challenged the idea that such infirmities come more as a self-fulfilling prophecy as a result of inactivity and poor dietary choices than a fate that we are all destined to suffer.  This article is going to take a look at the physiological aspect of aging and how weight training and exercise can create what gerontologists nowadays refer to as successful aging; basically getting older with a low probability of disease or physical disability, maintaining high cognitive and physical function and having an active engagement with life in later years.

Understanding The Mechanisms Of Aging
Start by understanding just how exactly does aging occur. It is easy to recognize the results of aging, however there are certain biological mechanisms at work that we are often unaware of. The number cells that make up our body are kept at a relatively steady number through the process of mitosis (remember back to hisgh school biology, cells dividing) typically even with the number of cells that are dying. This balance is know as homeostasis, and it is utterly necessary for optimal health and body function however this equilibrium cannot be maintained indefinitely.  In what is called the Hayflick limit, all animal cells have a limited number of times that they can reproduce. As we get older, senescence sets in- which is a decline in the ability of our bodies’ cells to divide. This usually starts in our early thirties and continues on throughout our lives. One prevailing theory is that the everyday occurrence of cellular reproduction leads to cumulative damage to our DNA and cells begin to die or not function correctly. This process, called apoptosis is actually beneficial as it acts a way of ‘cleaning up’ that benefits the healthy remaining cells. Taken as a whole, aging thus is nothing more than our bodies decline in being able to deal with stress. Maintaining homeostasis becomes more and more difficult until a point is reached where the organism dies.

The Role Of Weight Training In The Prevention of Muscle Wasting

 Building muscle however through the use of a well executed weight training program of sufficient intensity is a way of increasing our bodies’ potential response to stress. As we get older, one of the main aspects working against us from being as strong and as built as we were in our younger years is sarcopenia. Sarcopenia which means literally ‘poverty of the flesh’, refers to the loss of skeletal  muscle mass that comes with aging which in turn leads to weakness and frailty. For the average member of the population, as much as 50% of your skeletal muscle mass is lost between the ages of 20 and 90 years resulting in in a corresponding reduction in muscular strength. Such loss of muscle mass is usually associated as well with an increase in overall body fat. However as normal an occurrence this might be for most of us, studies suggest that lack of exercise- or more specifically weight bearing resistance exercise (like weight training) may be one of the overriding causes of sacropenia.

We don’t have to lose such large amounts of muscle mass as we age, but without an active lifestyle that incorporates some form of resistance exercise over the course of time our bodies will indeed fall victim to the syndrome of ‘use it or lose it.’ While it would be absurd to think that weight training can allow you to be strong and muscular as you were in your twenties, preliminary research shows that those who engage in intense weight training over the course of their lifetime are able to demonstrate physical qualities and abilities on par with if not exceeding that of untrained individuals in their twenties while well into their fifth decade of life. With most of our medical anti-aging focus resting on the shoulders of pharmaceutical companies trying to find a pill form solution to the combat the effects of the march of time, comparatively little is invested in researching protocols that are far less potentially lucrative such as weight training. Nevertheless, short term studies thus far do indeed show that resistance exercises like weight training increase the ability of our muscles to synthesize proteins and thus minimizing the advent of skeletal muscle decline over the years.

Getting Older- A Detailed Look At The Physiology

As we get older, it is not only our muscles that get significantly weaker without physical activity but also our bones. Increased bone porosity and reduction in bone mass can lead to the debilitating effects of osteoporosis. Which as we know can be both reversed and prevented by the implementation of weight bearing activities such as weight training. There are some aspects however that are beyond our control, as with the advancing years comes a natural decrease in the speed of nerve conduction, reduction in peak cardiovascular ability as well as a decline in kidney and other organ function. As mentioned earlier in an explanation of the Hayflick limit, our cells have a limited number of reproductions; and as you get older the motor units (motoneurons) in your fast twitch muscles begin to die. You don’t immediately notice it, as our bodies have a remarkable system of compensating. Consider that a muscles in  your leg may have 250 motor units with each motor unit having as many as a thousand muscle fibers under its control.

This ratio of motor units to muscle fiber is known as an innervation ratio and in this case would be 1,000 muscle fibers per motoneuron.
Over the course of time, those 250 motor units in your leg muscle may drop by as much as half to 125 by the time you are 70 years old, and you would think that this would make you only half as strong, but it isn’t that straightforward. You see, we lose muscle fibers at a much slower rate than motor units so you would have only lost 10% of the muscle fiber in that leg muscle by the age of 70. However, the remaining 125 motor units sprout new branches to the muscle fibers that have lost their motor units to activate them and do more work than they did before. As a result, there is a higher innervation ratio, in this example it would be let us say 1,500 muscle fibers per motoneuron as our motor units take control of more muscle fibers as a way of helping us retain our strength as we get older.

Our nervous system also slows with the passage of time and so the mechanisms of muscle contraction slows down as well. Despite these natural declines, regular resistance type exercise and an overall active lifestyle can help minimize and offset the effect of these changes in our bodies. The more muscle mass built up over time, the more strength, coordination and motor skills you will have as you get older. A point lost sadly on the millions of women who invest most of their time pursuing aerobic type exercises and lower impact activities like yoga out of a misplaced fear of developing man-sized muscles and thus curtail their involvement in weight training- the very exercises that will help them stay looking and feeling younger as the years go by.  

Hormone Replacement Isn’t Always The Answer
Our hormones also play a role in the reduction of our muscle mass as we get older. Testosterone, growth hormone and insulin-like growth factor (IGF) help our bodies’ build and maintain muscle mass but there is a marked reduction in production as we get older. High intensity weight training has been shown to increase all three hormones naturally and within standard human parameters. It might sound like a good idea to forgo weight training and instead turn to hormone replacement therapies but research shows that this reduction in hormones may be a key mechanism that allows us to live longer. Mammalian models with reduced growth hormone (GH) and/or IGF-1 appear to live longer and while the administration of testosterone replacement therapy for men has become a lucrative and fast growing industry here in the United States, presently available data do not justify the broad use of such hormones for anti-aging purposes.

Effects Of A Lifetime Of Weight Lifting On the Aging Process

While it is established that there is a natural decline in our bodies from the age of 30 or so due to the processes mentioned above- there are also many examples of individuals who defy the narrative of decline for far longer than one would expect. In 1987, Dr. Fredrick Hatfield- (or Dr. Squat as he is affectionately known) set a world powerlifting record squatting over 1,000 lbs at the age of 45- more than any human being in history had ever successfully lifted in competition. A feat he was able to continue well into his fifties. My good friend and natural bodybuilder Kenny Hall started competing in his twenties and kept on winning titles for the next half a century. His greatest accomplishment was winning the Pro Mr. America in 1969 but he maintained a level of muscle mass and definition that allowed him to easily best other competitors decades younger than he was until he retired in his 70’s so that others would have their chance to win as well.

The science of Gerontology has only just started to pay attention to the amazing examples set by those engaged in a lifetime of weight training and drug free bodybuilding and research reveals that involvement in such activities can ‘create possibilities for people to age positively and reconstruct what aging “normally” means.” Such studies also highlight the self fulfilling prophecy that our society’s acceptance of advancing age as a time of disengagement, dysfunction and disease goes a long way in our not taking action to prevent it from being just that.  As long as we see aging as a downward trajectory of physical and mental deterioration, we are doomed to experience it as such. One of the common perspectives of men and women involved in weight training activities over the course of their lives and who exhibit remarkable physicality into the later sixth decades of life is what was termed a ‘mondadic styled’ body. In short, they focused on who they were and what they were doing as opposed to being influenced by what society expected them to be or the examples of their peers whose aging process tended to follow the narrative of decline that we are so used to hearing. Without turning to hormonal solutions that can often cause more problems than they solve, these individuals centered themselves on following a lifestyle. A lifestyle that allows them to significantly offset the impact of aging and achieve what we are all looking for- twilight years that aren’t defined by disease and disability but by engagement with life on all levels. We don’t need drugs or DeLeon’s fabled fountain of youth, we just need to make certain forms of exercise a part of our lives at all times.

Beyond The Weight Room: What It Takes

Beyond The Weight Room: What It Takes

Curiosity

You start off by wondering if you can do it. Perfect. You’re in the right mindset. Now give it your best shot and surprise yourself at what you can achieve!

A Powerful Coach

To get to your goals, to challenge yourself and stretch beyond what you thought you were capable of, researching and finding a coach who is a good fit for you is a great way to start. Without coaching we can do well, but often can’t get pushed above and beyond what we think we can achieve. Even as a personal trainer and exercise physiologist myself, I need coaching to drive me forward.

Accountability

You must be accountable to both yourself and your coach. Make a commitment to yourself to work your hardest. By slacking off in the gym or fuelling your body with poor nutrition you’re ultimately only cheating yourself. You’ve likely invested a lot of time and money into training, so keep in mind that you want to get the most out of it. I thrive off of positive reinforcement and recognition of hard work and I never like to be in a position to disappoint. This is why having a coach works wonders for me.

Being An Early Riser

Get used to it, there will be morning cardio. No matter how tired or sore you are, you have to get yourself out of bed and go as hard as you can. I find that if I pack my meals and my workout bags and lay out all my clothes the night before it is a lot easier to just get up and go. It is surprising what just washing your face in cold water or having a quick, cool shower can do to wake you right up with some energy.

Dedication To Diet

You must make a commitment to stick to the plan regardless of what is going on in your life. This means packing your own meals along with you to social events, family get-togethers, work functions, etc. that are going to last more than three hours. You may feel like a weirdo with your container of chicken and broccoli at these things, but get used to it.

Doing Your Homework

Since the sport is judged subjectively and can change from year to year, you have to do your homework and find out what the judges are after. You are judged on the full package that you present, so make sure you cover all your bases. Your physique is just one piece of the puzzle. Everybody’s body type is unique, so you may need to find out which division is right for you. Overall presentation can also include stage presence: posing, confidence, elegance, poise. Your movements and transitions in posing need to flow. Watch videos online of the pros and then take pictures and videotape yourself often.

Internal Drive

Go beyond your comfort zone and push past the point you thought you could. Since I most often train on my own, I create my own motivation by giving myself challenges in my workouts. For example, when I’m doing cardio daily, I’ll set a goal to have covered x number of miles in a certain time. The next day I’ll have to make sure I do no less than that to keep building on the intensity each day. Another trick I use is to challenge myself to my own “wet t-shirt contest,” where I don’t let my workout end without having sweated up a storm from working hard with high intensity. If the t-shirt’s still dry at the end of the workout, I’m not done yet!

Cuts, Scrapes, Bruises & Calluses

Sure, we try to look our best on stage, but leading up to that point it’s not all pretty. Year-round I have hands that are callused from gripping barbells and dumbbells. I wear gel nails, but often I have corners chipped off after a week or two of wear and tear. I’ve had the bottom of my shins scraped off from rubbing on the leg extension padding (or lack of padding!) and usually I have big bruises on my hips or thighs from banging them on random gym machines.


A Perspective on Fat

Questions from around the gym about dietary fats;

Essential properties of your food, including fats, must be ingested in optimum quantities to build optimum health. Surveys show that the majority of the members of affluent populations obtain too little of many essential substances, leading to deteriorating health which in turn leads to degeneration due to malnutrition and ultimately kills two-thirds of the world's population.

More than 70% of people die from just three conditions that involve fatty degeneration: cardiovascular disease (50%), cancer (25%), and diabetes (3%).

Some fats are detrimental to our health, but the fact is that some fats are very important for health. If we eat the right kinds of fats in the right amounts and balances, they will contribute to good health; the wrong kinds of fats in the wrong amounts and balances will cause degenerative diseases.

Fatty acids are part of the basic structure of dietary fats. Almost all dietary fats contain a mixture of saturated, monounsaturated and polyunsaturated fatty acids. The type of fatty acid that predominates determines whether it is solid or liquid as well as its stability. They are key building blocks of all fats and oils (lipids) both in our foods and in our body. Fatty acids are also the main components in neutral fats (triglycerides) carried in our blood, and stored fat (adipose) which serves as an important source of energy.

Saturated Fats

Saturated fats are found primarily in animal products such as beef, pork, lamb, and ham as well as whole milk, cream, coconut oil, and vegetable shortening.  The body uses saturated fats to make cholesterol. A high dietary intake can raise LDL (‘bad’ cholesterol) levels in the blood, increasing your risk of heart disease.

It is recommended to limit your intake of saturated fats to lbe ess than 10% of your total daily calories.

Polyunsaturated Fats

Found mostly in corn, soybean, safflower, and sunflower oils and certain fish oils, these fats may actually lower your total blood cholesterol levels. But they may also lower your good cholesterol (HDLs) and are still high in calories. They should not exceed 10% of your total daily caloric intake.

Monounsaturated Fats

These fats are found in olive, peanut, and canola oils. It is thought that monounsaturated fats may reduce LDLs (bad) without affecting HDLs (good). It is recommended that these fats make up no more than 10-15% of your total caloric intake.

Trans-fatty acids

Trans-fatty acids occur when polyunsaturated fats are hydrogenated to make margarine and shortening. These fats are processed by injecting hydrogen into the food product.  While the jury is still out, it is thought that trans-fatty acids behave much like saturated fats, raising LDL cholesterol.

Essential Fatty acids (EFA)

Essential fatty acids are sources of Omega-6 and Omega-3 fatty acids (technically categorized as polyunsaturated fatty acids). They include linoleic and linolenic acids. The body must have these essential fatty acids, yet cannot synthesize them itself. One of the main functions of essential fatty acids is the production of prostaglandins which are hormone-like substances that regulate many body functions. They basically control every cell of the body on a second-by-second basis. They are required for energy production and increase oxidation and metabolic rate. Some of the many benefits of EFA's for the body are reducing blood pressure, preventing inflammation, stimulating immunity, reducing joint tenderness, and positively influencing HDL/LDL cholesterol levels.

Cholesterol

We are told to think of cholesterol as the enemy, our bodies do need cholesterol. In fact, much of our cholesterol is made inside our bodies, by the liver. People don't need to consume dietary cholesterol because the body can make enough cholesterol for its needs. But the typical diet contains substantial amounts of cholesterol, found in foods such as egg yolks, liver, meat, some shellfish, and whole-milk dairy products. Only foods of animal origin contain cholesterol.

Cholesterol is transported in the bloodstream in large molecules of fat and protein called lipoproteins. Cholesterol carried in low-density lipoproteins is called LDL-cholesterol; most cholesterol is of this type. Cholesterol carried in high-density lipoproteins is called HDL-cholesterol. LDL-cholesterol and HDL-cholesterol act differently in the body. A high level of LDL-cholesterol in the blood increases the risk of fatty deposits forming in the arteries, which in turn increases the risk of a heart attack. Thus, LDL-cholesterol has been dubbed "bad" cholesterol. On the other hand, an elevated level of HDL-cholesterol seems to have a protective effect against heart disease. For this reason, HDL-cholesterol is often called "good" cholesterol.

Body Fat

Body fat (fat present in the cells of adipose tissue) is probably the fat that most people are familiar with. Body fat is vital to daily body functions. It cushions the joints and protects the organs, helps regulates body temperature, stores vitamins and helps the body sustain itself when food is scarce. However, serious health risks have been associated with both too much and too little body fat.

The Fat Perspective  -  Written by Jeff Behar

Fitness Focus, Saskatoon's No Contract Gym

What is The Best Time To Workout?

Questions from around the gym, here are your answers!

If you have trouble with consistency, morning may be your best time to exercise, experts say.

“Research suggests in terms of performing a consistent exercise habit, individuals who exercise in the morning tend to do better,” says Cedric Bryant, PhD, chief science officer with the American Council on Exercise in San Diego.

“The thinking is that they get their exercise in before other time pressures interfere,” Bryant says. “I usually exercise at 6 a.m., because no matter how well-intentioned I am, if I don’t exercise in the morning, other things will squeeze it out.”

He recommends that if you exercise in the morning, when body temperature is lower, you should allow more time to warm up than you would later in the day.

  1. Exercising early in the morning “jump starts” your metabolism, keeping it elevated for hours, sometimes for up to 24 hours! As a result, you’ll be burning more calories all day long—just because you exercised in the morning.
     
  2. Exercising in the morning energizes you for the day—not to mention that gratifying feeling of virtue you have knowing you’ve done something disciplined and good for you. (Much better than a worm!)
     
  3. Studies have shown that exercise significantly increases mental acuity—a benefit that lasts four to ten hours after your workout ends. Exercising in the a.m. means you get to harness that brainpower, instead of wasting it while you’re snoozing.
     
  4. Assuming you make exercise a true priority, it shouldn’t be a major problem to get up 30 to 60 minutes earlier—especially since regular exercise generally means a higher quality of sleep, which in turn means you’ll probably require less sleep. (If getting up 30 to 60 minutes earlier each day seems too daunting, you can ease into it with 10 to 20 minutes at first.)
     
  5. When you exercise at about the same time every morning—especially if you wake up regularly at about the same time—you’re regulating your body’s endocrine system and circadian rhythms. Your body learns that you do the same thing just about every day, and it begins to prepare for waking and exercise several hours before you actually open your eyes. That’s beneficial because:
    • Your body’s not “confused” by wildly changing wake-up times, which means waking up is much less painful. (You may even find that you don’t need an alarm clock most days.)
    • Hormones prepare your body for exercise by regulating blood pressure, heart rate, blood flow to muscles, etc.
    • Your metabolism, along with all the hormones involved in activity and exercise, begin to elevate while you’re sleeping. As a result, you’ll feel more alert, energized, and ready to exercise when you do wake up.
  6.  Many people find that morning exercise has a tendency to regulate their appetite for the rest of the day. Not only do they eat less (since activity causes the release of endorphins, which in turn diminishes appetite), they also choose healthier portions of healthier foods.
     
  7. People who consistently exercise find, sometimes to their great surprise, that the appointed time every morning evolves into something they look forward to. Besides the satisfaction of taking care of themselves, they find it’s a great time to plan their day, pray, or just think more clearly—things most of us often don’t get to do otherwise.
     
  8. Exercising first thing in the morning is the most foolproof way to ensure that other things don’t overtake your fitness commitment, particularly if you have a hectic family life. (It’s so easy to wimp out in the evening, when we’re tired or faced with such tasks as rustling up dinner and helping with homework.)
     
  9. More than 90% of those who exercise consistently have a morning fitness routine. If you want to exercise on a regular basis, the odds are in your favor if you squeeze your workout into the a.m.
     
  10. Non-morning people can always trick themselves in the a.m. Having trouble psyching yourself up for a sunrise jog? Do what I did—tell yourself that you’ll still be so fast asleep that you won’t even remember—much less mind!

Fitness Focus is Saskatoon's No Contract Gym

TRX Suspention Training

 

Try adding a component of TRX to your training in the gym.  We offer TRX based group classes as well as one on one personal training.  TRX Suspension Training was born in the Navy SEALS, develops strength, power, endurance, balance, flexibility, mobility, durability, and core stability.  The TRX Suspension Trainer is a highly portable performance training tool that leverages gravity the user's bodyweight to enable hundreds of exercises that can be instantly scaled for any user to reach any fitness or training goal. whether you're young or old, out of shape or a beast, injured or at the top of your game, TRX Training meets you where you are and takes you where you want to be.

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